CBFI ukuran ruang penyimpanan dingin medis yang disesuaikan ruang penyimpanan dingin medis The suhu ruang obat dingin biasanya + 2 ℃ ~ + 8 ℃. The ruang dingin terutama menyimpan berbagai produk dan perangkat medis siapa kualitas tidak bisa dijamin pada suhu normal . The ruang dingin menjaga obat tidak memburuk pada suhu rendah dan memperpanjang umur simpan dan memenuhi persyaratan teknis obat Administrasi. ruang obat dingin memiliki keunggulan sof penyimpanan segar, pendinginan cepat, fungsi lengkap, hemat energi. The Sistem kontrol pendinginan mengadopsi teknologi kontrol listrik komputer mikro cerdas pada intervensi manusia yang dibutuhkan. dapat memonitor dan merekam suhu serta kelembaban di area penyimpanan. Dengan suhu konstan sepenuhnya otomatis, startup otomatis dan shutdown tanpa operasi manual dan tampilan suhu digital, keamanan penyimpanan obat-obatan dijamin. pengepakan & pengiriman

cbfi china mesin pengepakan es vertikal untuk bisnis es fitur utama 1.dirancang khusus untuk mengemas es 1kg-2kg dengan celah yang lebih sedikit. 2.sepenuhnya otomatis dengan kecepatan pengepakan yang efisien tinggi 30-40 tas per menit. 3.menerapkan teknologi penyegelan panas canggih untuk mengemas produk es. sorotan teknis 1.Sistem kontrol empat sumbu memungkinkan gerakan yang sangat tersinkronisasi. 2.Teknologi menarik film hisap vakum meningkatkan akurasi ukuran tas. 3.bekerja sama dengan tempat es, pengangkat es, sabuk transfer kantong es untuk mewujudkan pengepakan es otomatis.

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!

Spiral Quick Freezer adalah perangkat pembekuan dengan area kecil, hemat energi, efisiensi tinggi dan kapasitas besar, Banyak digunakan dalam makanan laut akuatik, produk hot pot, produk daging, kue, unggas, es krim, fermentasi adonan roti, dll.

{p_0}

Bentuk terowongan quick freezer adalah terowongan persegi panjang. Belt conveyor dapat dibagi menjadi dua jenis: tipe sabuk pelat dan tipe sabuk jaring. Udara dingin bersirkulasi di dalam terowongan, dan makanan dengan cepat membeku saat melewati terowongan. Perangkat ini memiliki struktur sederhana, kecepatan pembekuan cepat, dapat mewujudkan produksi berkelanjutan, dan cocok untuk pemrosesan jalur perakitan. Makanan dapat dibekukan dalam waktu 60 menit, dan suhu tengah dapat mencapai di bawah -18°C. Suhu masuk/suhu keluar: +15°C/-18°C.